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Lilith

248 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob B
Calories: 248 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Monday May 30th 2016
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1.076
1.009
8.8%
32.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb BE - Pale Ale10.25 lb Pale Ale 38 3.4 75.1%
0.50 lb Cara 20L0.5 lb Cara 20L 34 22 3.7%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 14.7%
0.50 lb Aromatic0.5 lb Aromatic 33 38 3.7%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 2.9%
13.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 25 min 27.59 50%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 10 min 4.69 25%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.50 oz Coriander Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5oz       CO2 Level: 3.1 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Temperature -- 149 °F 50 min
2.75 gal Sparge -- 163 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.64 14.6  
Mash volume with grains 4.57 18.3  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.79 31.2
Equipment Profile Used: System Default
"Lilith" Belgian Tripel beer recipe by Rob B. All Grain, ABV 8.8%, IBU 32.28, SRM 8.78, Fermentables: (Pale Ale, Cara 20L, Belgian Candi Sugar - Clear/Blond (0L), Aromatic, Acidulated Malt) Hops: (Target, Palisade) Other: (Whirlfloc, Coriander)
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  • Last Updated: 2024-10-13 21:23 UTC