lemmon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

lemmon

147 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 1300 liters (ending kettle volume)
Pre Boil Size: 1370 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday May 29th 2016
1.048
1.011
4.8%
14.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 46.3%
100 kg United Kingdom - Lager100 kg Lager 38 1.4 46.3%
6 kg United Kingdom - Wheat6 kg Wheat 37 2 2.8%
10 kg Crisp Malting - Munich Malt10 kg Munich Malt 37 10 4.6%
216 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Tettnanger2000 g Tettnanger Hops Leaf/Whole 3.9 Boil 60 min 14.43 100%
2,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Chalk Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1315.7 L. Suggest reducing initial water volume to 45.4 L and adding 1270.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 790.56 L 648
Strike water volume at mash thickness of 3 L/kg 648
Mash volume with grains 790.6
Grain absorption losses -216
Remaining sparge water volume 938.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1315.7 L) 1370
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil volume (equipment estimates 1354.3 L) 1300
Estimated amount in fermentor 1300
Total: 1586.9  
Equipment Profile Used: System Default
"lemmon" Kölsch beer recipe by Brewer #63972. All Grain, ABV 4.83%, IBU 14.43, SRM 2.91, Fermentables: (Pilsner, Lager, Wheat, Munich Malt) Hops: (Tettnanger) Other: (Chalk, Epsom Salt, Gypsum)
Last Updated and Sharing
 
630
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-21 01:01 UTC