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Cold Smoke Clone

220.03 calories 24.51 g
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Beer Stats
Method: Extract
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 70% (steeping grains only)
Source: http://www.homebrewtalk.com/f14/kettlehouse-cold-smoke-scotch-ale-recipe-259668/
Calories: (Per )
Carbs: (Per )
Created Tuesday February 28th 2012
1.066
1.019
6.18%
11.48
19.42
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Liquid Malt Extract - Light8.75 lb Liquid Malt Extract - Light 35 4 90.7%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 2.6%
9 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.35 lb American - Caramel / Crystal 120L0.35 lb Caramel / Crystal 120L 33 120 3.6%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 2.1%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Goldings0.3 oz Goldings Hops Leaf/Whole 4.5 Boil 3 min 50%
0.30 oz Zeus0.3 oz Zeus Hops Leaf/Whole 16 Boil 60 min 50%
0.6 oz / 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.08 -0.3  
Boil water added to kettle 2.74 11  
Volume increase from sugar/extract (early additions) 0.76 3  
Starting boil volume 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Top off amount 3.02 12.1  
Total: 5.84 23.4
 
Notes

add the brown sugar in the last 30 mins

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  • Last Updated: 2013-02-06 19:09 UTC