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NEIPA

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday May 25th 2016
1.046
1.009
4.9%
56.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 73.7%
0.80 lb American - Wheat0.8 lb Wheat 38 1.8 8.4%
0.20 lb Canadian - Honey Malt0.2 lb Honey Malt 37 25 2.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 First Wort 0 min 33.38 20.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 10.11 6.8%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 0 min 4.72 9%
0.33 oz Azacca0.33 oz Azacca Hops Pellet 15 Whirlpool at 160 °F 0 min 8.24 9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 13.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 8 days 13.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 2 days 27.3%
3.66 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.52 18.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 4.5 18  
Total: 6.94 27.8
Equipment Profile Used: System Default
 
Notes

Source recipe: https://byo.com/article/neipa-style-profile/

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  • Last Updated: 2018-06-16 18:56 UTC