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Rye stout

256 calories 26.2 g 12 oz
Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created Tuesday May 24th 2016
1.077
1.019
7.55%
119.69
38.19
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 47.1%
3 lb German - Chocolate Rye3 lb Chocolate Rye 31 240 17.6%
1 lb Finland - Crystal Malt 1501 lb Crystal Malt 150 35 57 5.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.6%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 11.8%
17 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 60.42 25%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 20 min 13.84 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 1 min 1 12.5%
1 oz Summit1 oz Summit Hops Pellet 18.5 Whirlpool at 175 °F 0 min 25.19 25%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Whirlpool at 175 °F 0 min 9.53 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 0 min 9.7 12.5%
4 oz / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.53 38.1  
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 7.95 31.8
Method: All Grain, Style: Tropical Stout, ABV 7.55%, IBU 119.69, SRM 38.19, Fermentables: (Maris Otter Pale, Chocolate Rye, Crystal Malt 150, Flaked Oats, Flaked Rye) Hops: (Summit, Nugget, Galaxy)
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  • Last Updated: 2016-05-24 23:34 UTC