| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pale 2-Row | 37 | 1.8 | 88.9% | |
| 0.75 lb | American - Caramel / Crystal 80L | 33 | 80 | 7.4% | |
| 0.25 lb | United Kingdom - Pale Chocolate | 33 | 207 | 2.5% | |
| 0.13 lb | United Kingdom - Black Patent | 27 | 525 | 1.2% | |
| 10.12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Goldings | Pellet | 4.5 | Boil | 60 min | 17.88 | 33.3% | |
| 1 oz | Liberty | Pellet | 4 | Boil | 30 min | 12.21 | 33.3% | |
| 1 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 8.87 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Danstar - Windsor Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.75 gal | Infusion | -- | 153 °F | 60 min | |
| 5.5 gal | Sparge | -- | 170 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.8 | 15.2 |
| Mash volume with grains | 4.61 | 18.4 |
| Grain absorption losses | -1.27 | -5.1 |
| Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) | 5.22 | 20.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.02 | 36.1 |
| Equipment Profile Used: | System Default | |
