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Guinness Clone 3

153 calories 15.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday May 21st 2016
1.050
1.012
5.1%
28.1
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 34.9%
1.40 kg Liquid Malt Extract - Amber1.4 kg Liquid Malt Extract - Amber 35 10 32.6%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 23.3%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 4.7%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 28.11 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Fly Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.9 L) 13.9
Mash volume with grains (equipment estimates 27.9 L) 15.8
Grain absorption losses (steeping) -2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 26 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.9  
Equipment Profile Used: System Default
"Guinness Clone 3" Irish Stout beer recipe by Charlj. Partial Mash, ABV 5.07%, IBU 28.11, SRM 27.4, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Amber, Flaked Barley, Roasted Barley, Carafa II) Hops: (East Kent Goldings) Other: (Irish Moss )
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  • Last Updated: 2016-05-21 09:07 UTC