Borderline Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Borderline Russian Imperial Stout

352 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 352 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Saturday May 21st 2016
1.107
1.014
12.3%
32.0
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 86.3%
10 oz American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L 35 20 3.2%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 3.2%
5 oz German - Munich Dark5 oz Munich Dark 37 15.5 1.6%
5 oz United Kingdom - Black Patent5 oz Black Patent 27 525 1.6%
5 oz American - Chocolate5 oz Chocolate 29 350 1.6%
8 oz Molasses8 oz Molasses 36 80 2.5%
315 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Plug 3.5 Boil 90 min 30.55 80%
0.75 oz Saaz0.75 oz Saaz Hops Plug 3.5 Boil 5 min 1.42 20%
3.75 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 598 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aurora 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 47 39 47 89
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 122 °F 35 min
3.25 gal Decoction -- 147 °F 20 min
1.5 gal Decoction -- 156 °F 20 min
Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6 24  
Mash volume with grains 7.53 30.1  
Grain absorption losses -2.4 -9.6  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.61 38.4
Equipment Profile Used: System Default
"Borderline Russian Imperial Stout" Russian Imperial Stout beer recipe by Arbe0. All Grain, ABV 12.26%, IBU 31.97, SRM 30.73, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 80L, Munich Dark, Black Patent, Chocolate, Molasses) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-26 05:18 UTC