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APA

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday May 19th 2016
1.052
1.009
5.7%
41.6
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 79.2%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 7.9%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 4%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 4%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 4%
0.05 kg American - Roasted Barley0.05 kg Roasted Barley 33 300 1%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 60 min 15.61 15.4%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 30 min 12 15.4%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 15 min 7.75 15.4%
10 g Galaxy10 g Galaxy Hops Pellet 12.7 Boil 10 min 6.25 15.4%
15 g Galaxy15 g Galaxy Hops Pellet 12.7 Dry Hop 0 days 23.1%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Dry Hop 0 days 15.4%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 34.4
Mash volume with grains (equipment estimates 36 L) 37.7
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 34.4  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Brewer #65451. BIAB, ABV 5.66%, IBU 41.61, SRM 14.22, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 150L, Biscuit, CaraMunich II, Roasted Barley) Hops: (Mosaic, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-19 11:59 UTC