Roadrunner Grapefruit Imperial IPA - Beer Recipe - Brewer's Friend

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Roadrunner Grapefruit Imperial IPA

246 calories 22.6 g 330 ml
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 246 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Wednesday May 18th 2016
1.080
1.016
8.4%
85.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Dry Malt Extract - Light5000 g Dry Malt Extract - Light 42 4 86.2%
5,000 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Torrified Wheat200 g Torrified Wheat 36 2 3.4%
200 g German - CaraMunich III200 g CaraMunich III 34 57 3.4%
200 g United Kingdom - Crystal 30L200 g Crystal 30L 34 30 3.4%
200 g German - Carapils200 g Carapils 35 1.3 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Ella30 g Ella Hops Pellet 15 Boil 60 min 44.92 15%
40 g Equinox40 g Equinox Hops Pellet 13.4 Boil 15 min 26.55 20%
30 g Ella30 g Ella Hops Pellet 15 Boil 5 min 8.96 15%
20 g Equinox20 g Equinox Hops Pellet 13.4 Boil 5 min 5.33 10%
40 g Equinox40 g Equinox Hops Pellet 13.4 Dry Hop 7 days 20%
40 g Ella40 g Ella Hops Pellet 15 Dry Hop 7 days 20%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Other Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
100 g Grapefruit zest Flavor Boil 5 min.
0.50 L Grapefruit juice Flavor Primary 7 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.9 L) 27.6
Mash volume with grains (equipment estimates 26.9 L) 28.1
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 29.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.6  
Equipment Profile Used: System Default
"Roadrunner Grapefruit Imperial IPA" Double IPA beer recipe by Jan Erik Johansen. Extract, ABV 8.37%, IBU 85.77, SRM 9.03, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Torrified Wheat, CaraMunich III, Crystal 30L, Carapils) Hops: (Ella, Equinox) Other: (Irish moss, Yeast nutrient, Grapefruit zest, Grapefruit juice)
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  • Last Updated: 2017-01-11 12:40 UTC