Southern English Brown Ale - Beer Recipe - Brewer's Friend

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Southern English Brown Ale

156 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: J Z
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday May 15th 2016
1.047
1.014
4.3%
16.3
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 lb United Kingdom - Maris Otter Pale6.9 lb Maris Otter Pale 38 3.75 68%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 6.2%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 9.9%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.9%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 3.7%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.5%
8 oz German - Pale Wheat8 oz Pale Wheat 39 1.5 4.9%
10.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.29 100%
24 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98 26 32 53 51 264
10 Gallons Whisky Hallow Water
3 Gr Gypsum
3 Gr Table Salt
2 Gr Chalk
1 Gr Slacked lime
Balanced Profile 1.0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.37 13.5  
Mash volume with grains 4.19 16.7  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume 6.14 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 6.47 g | 25.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.52 38.1
Equipment Profile Used: System Default
 
Notes

Yeast Starter .75 l = .76 ml / *P

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  • Last Updated: 2016-05-22 12:12 UTC