Maple Honey Hazelnut Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Maple Honey Hazelnut Brown Ale

273 calories 27.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Doc Bailey
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Sunday May 15th 2016
1.082
1.020
8.6%
25.7
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 40%
3 lb Honey3 lb Honey 42 2 20%
2 lb German - Munich Light2 lb Munich Light 37 6 13.3%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 13.3%
1 lb American - Chocolate1 lb Chocolate 29 350 6.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 19.37 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 6.35 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Hazelnut Flavor Enhancer Flavor Primary --
4 oz Maple Extract Flavor Primary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge -- 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.12 g | 28.5 qt) 5.55 22.2  
Mash volume with grains (equipment estimates 7.12 g | 28.5 qt) 6.03 24.1  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.55 22.2
Equipment Profile Used: System Default
"Maple Honey Hazelnut Brown Ale" American Brown Ale beer recipe by Doc Bailey. Partial Mash, ABV 8.64%, IBU 25.73, SRM 36.21, Fermentables: (Dry Malt Extract - Light, Honey, Munich Light, Caramel / Crystal 80L, Chocolate, Biscuit) Hops: (Perle, Saaz) Other: (Hazelnut Flavor Enhancer, Maple Extract)
Last Updated and Sharing
 
1,299
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-12 06:41 UTC