| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 kg | American - Caramel / Crystal 60L | 34 | 60 | 25% | |
| 2 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 50% | |
| 0.50 kg | American - Vienna | 35 | 4 | 12.5% | |
| 0.25 kg | Torrified Wheat | 36 | 2 | 6.3% | |
| 0.25 kg | Flaked Wheat | 34 | 2 | 6.3% | |
| 4 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Citra | Pellet | 13.2 | Mash | 0 min | 7.2 | 15.4% | |
| 14 g | Cascade | Pellet | 5.8 | Boil | 60 min | 15.88 | 15.4% | |
| 28 g | Falconer's Flight | Plug | 9.9 | Boil | 30 min | 37.87 | 30.8% | |
| 7 g | Citra | Pellet | 13.2 | Boil | 5 min | 3.6 | 7.7% | |
| 14 g | Cascade | Pellet | 5.8 | Boil | 5 min | 3.17 | 15.4% | |
| 14 g | Facloner's Flight | Pellet | 9.9 | Boil | 5 min | 5.4 | 15.4% | |
| 91 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Infusion | -- | 62 °C | 60 min | |
|
Starting Mash Thickness:
3.1 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 12.4 |
| Mash volume with grains | 15 |
| Grain absorption losses | -4 |
| Hops absorption losses (mash) | -0.1 |
| Remaining sparge water volume (equipment estimates 13.7 L) | 17.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 21.1 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 15 |
| Going into fermentor | 15 |
| Total: | 30 |
| Equipment Profile Used: | System Default |