Son of Pliny - Beer Recipe - Brewer's Friend

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Son of Pliny

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday May 12th 2016
1.066
1.014
6.9%
53.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,400 g United Kingdom - Lager5400 g Lager 38 1.4 98.2%
100 g United Kingdom - Crystal 60L100 g Crystal 60L 34 60 1.8%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Warrior1 g Warrior Hops Pellet 16 Boil 90 min 2.09 0.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 45 min 4.82 2.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 11.91 5.5%
19 g Cascade19 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 6.33 10.4%
19 g Centennial19 g Centennial Hops Pellet 10 Whirlpool at 100 °C 0 min 9.05 10.4%
19 g Amarillo19 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 0 min 7.78 10.4%
19 g Simcoe19 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 0 min 11.49 10.4%
37 g Simcoe37 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 20.3%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 16.5%
16 g Columbus16 g Columbus Hops Pellet 15 Dry Hop 3 days 8.8%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 3.8%
182 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.1 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Son of Pliny" American IPA beer recipe by Brewbegoodtome. All Grain, ABV 6.92%, IBU 53.48, SRM 4.74, Fermentables: (Lager, Crystal 60L) Hops: (Warrior, Amarillo, Simcoe, Cascade, Centennial, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-12 06:47 UTC