Trigo
154 calories
12.1 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
90 min |
17.08 |
100% |
|
80 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.95 L. Suggest reducing initial water volume to 45.4 L and adding 5.55 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1 L/kg
|
10.1 |
|
Mash volume with grains
|
16.7 |
|
Grain absorption losses
|
-10.1 |
|
Remaining sparge water volume (equipment estimates 51.9 L)
|
55.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 51 L)
|
55 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
42 |
|
Going into fermentor
|
42 |
|
Total:
|
66
|
| Equipment Profile Used: |
System Default |
"Trigo" Dunkles Weissbier beer recipe by Fredrik Z. Jenssen. All Grain, ABV 5.81%, IBU 17.08, SRM 27.58, Fermentables: (Wheat Malt, Pilsner, Munich Light, Special Roast, Caramel / Crystal 30L, Carafa III) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-05 14:16 UTC