Hop to it - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hop to it

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hugh
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday May 6th 2016
1.047
1.009
5.0%
36.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg United Kingdom - Pale 2-Row3.25 kg Pale 2-Row 38 2.5 76.5%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 11.8%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 5.9%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Warrior6.5 g Warrior Hops Leaf/Whole 14.5 Boil 60 min 12.62 2.5%
4 g Warrior4 g Warrior Hops Leaf/Whole 14.5 Boil 30 min 5.97 1.5%
52 g Chinook52 g Chinook Hops Leaf/Whole 12.8 Boil 5 min 17.77 19.8%
100 g Chinook100 g Chinook Hops Leaf/Whole 12.8 Aroma 0 min 38.1%
100 g Ahtanum100 g Ahtanum Hops Leaf/Whole 6 Aroma 0 min 38.1%
262.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
7.35 gypsum
1g table salt
1.5 calcium carbonate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Saccrification Temperature -- 68 °C 60 min
25 L mash out Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 33.2
Mash volume with grains (equipment estimates 35 L) 36
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 20
Volume into fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

10 minute aroma hop steep

Spelt instead of wheat
Carabelge instead of Cara malt

Last Updated and Sharing
 
643
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-07 14:30 UTC