SeisdeMayo Pils - Beer Recipe - Brewer's Friend

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SeisdeMayo Pils

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Dortmunder Export
Boil Time: 45 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Rating:
4.00 (1 Review)

Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday May 6th 2016
1.055
1.014
5.4%
36.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 43.5%
12 lb Dry Malt Extract - Pilsen12 lb Dry Malt Extract - Pilsen 42 2 52.2%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Horizon2 oz Horizon Hops Pellet 12.5 Boil 60 min 33.72 40%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.51 20%
1 oz Liberty1 oz Liberty Hops Pellet 4 Aroma 0 min 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 0 min 20%
5 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.31 gal (65.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.31 gal (17.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.57 gal (82.28 qt). Suggest reducing initial strike volume to 11.12 gal (44.48 qt) and adding 8.57 gal (34.28 qt) sparge/top-off. 19.69 78.8  
Strike water volume (equipment estimates 17 g | 68 qt) 19.69 78.8  
Mash volume with grains (equipment estimates 17.88 g | 71.5 qt) 20.57 82.3  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 16.31 g | 65.3 qt) 19 76  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 15 60  
Volume into fermentor 15 60  
Total: 19.69 78.8
Equipment Profile Used: System Default
"SeisdeMayo Pils" Dortmunder Export beer recipe by EasyV. BIAB, ABV 5.38%, IBU 36.23, SRM 3.73, Fermentables: (Pilsner, Dry Malt Extract - Pilsen, Abbey Malt) Hops: (Horizon, Hallertau Mittelfruh, Liberty, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-29 19:46 UTC
  • Snapshot Created: 2016-05-06 13:22 UTC
  • Link To Parent Recipe