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CCCitra Session IPA

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kit from Northern Brewer "Kama Citra IPA"
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday May 6th 2016
1.050
1.009
5.4%
86.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Boil 60 min 16.54 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Boil 30 min 12.72 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 4.8 Boil 20 min 11.06 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 4.8 Boil 10 min 6.62 14.3%
2 oz Citra2 oz Citra Hops Pellet 14.5 Whirlpool at 203 °F 0 min 39.49 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 4.8 Dry Hop 14 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 14.5 Dry Hop 14 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each WhirlFloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 5 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Added 7 g. gypsum, 2 g. CaCl2 and 1 g. epsom salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Saccharin Rest Infusion -- 152 °F 60 min
7 gal Mash Out Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.49 g | 38 qt) 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

CCCitra means Centinnial-Cascade-Citra

Tossed in the extra 0.5 oz. Centinnial hops at 30 minutes. Added 15 IBUs so may come out too bitter.

---Per NB:
Bridging the gap between the classic American
Pale Ale and West Coast IPA, Kama
Citra is a deliciously decadent session ale
bursting with provocative flavors. Kama
Citra’s enticing and inviting appearance
will open one’s mind to prolonged sessions
of sensual sipping pleasure. Pouring a
tantalizing golden-amber, the seductive
hop aroma gently gives way to a sturdy,
yet flexible malt backbone with a delicate
touch of silky caramel that supports
the highly suggestive combination of juicy
tropical and citrus hop flavor that follows,
leading to a satisfying finish. With an O.G.
of 1.050 there’s no need to deny yourself
what you know your heart truly desires:
more and more of this undeniably irresistible
libation. Indulge your wild side and
experience the Kama Citra.

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  • Last Updated: 2016-05-07 16:06 UTC
  • Snapshot Created: 2016-05-06 13:14 UTC