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Double Sunshine (Lawsons clone)

229 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://beerandbrewing.com/VvV1WCcAAFgR3g0e/articl
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday May 4th 2016
1.075
1.012
8.2%
116.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Finland - Pale Ale Malt2.2 kg Pale Ale Malt 36 2 60.4%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 5.5%
600 g Finland - Vienna Malt600 g Vienna Malt 36 3 16.5%
300 g Flaked Oats300 g Flaked Oats 33 2.2 8.2%
100 g German - CaraMunich I100 g CaraMunich I 34 39 2.7%
240 g Corn Sugar - Dextrose240 g Corn Sugar - Dextrose 46 0.5 6.6%
3,640 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 14 Boil 60 min 53.39 9.1%
15 g Citra15 g Citra Hops Pellet 13.8 Boil 20 min 31.87 9.1%
45 g Citra45 g Citra Hops Pellet 13.8 Boil 5 min 31.47 27.3%
45 g Citra45 g Citra Hops Pellet 13.8 Boil 0 min 27.3%
45 g Citra45 g Citra Hops Pellet 13.8 Dry Hop 5 days 27.3%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
4g kalciumsulfat
1g kalciumklorid
4ml mjölksyra
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.5 L) 19.2
Mash volume with grains (equipment estimates 22.7 L) 21.4
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.3 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 10
Volume into fermentor 10
Total: 19.2  
Equipment Profile Used: System Default
 
Notes

Tilsätt sockret vid 10 min kvar av koket
Jäs vid 20 grader i en vecka. Kyl ner till 13 grader och låt jästen sätta sig. Dumpa jästen eller för över ölen till sekundär och torrhumla 4-7 dagar

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  • Last Updated: 2017-08-14 09:20 UTC