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FIUK PORTER

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday May 1st 2016
1.054
1.012
5.6%
25.9
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Pilsen7 kg Pilsen 36 1.8 53.4%
1 kg United Kingdom - Chocolate1 kg Chocolate - (late boil kettle addition) 34 425 7.6%
1.50 kg United Kingdom - Crystal 50L1.5 kg Crystal 50L 34 50 11.5%
1.50 kg United Kingdom - Munich1.5 kg Munich 37 6 11.5%
1.50 kg Belgian - Biscuit1.5 kg Biscuit 35 23 11.5%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 4.6%
13.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Hallertau Hersbrucker70 g Hallertau Hersbrucker Hops Pellet 4.6 Boil 60 min 14.55 41.2%
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 4.2 Boil 60 min 11.39 35.3%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4.6 Aroma 0 min 23.5%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g CHOCOLATE POWDER Other Boil 30 min.
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.55 L. Suggest reducing initial water volume to 45.4 L and adding 11.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.95 L. Suggest reducing strike water volume to 36.75 L and adding 2.55 L sparge/top-off. 39.3
Strike water volume at mash thickness of 3 L/kg 39.3
Mash volume with grains 47.9
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 31.3 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Going into fermentor 50
Total: 54  
Equipment Profile Used: System Default
 
Notes
  • Malte Chocolate Light - Muntons - Importado (Inglaterra)
  • Malte Crystal 150 - Muntons - Importado (Inglaterra) Pacote com 100g de Malte Crystal 150 Muntons - IMPORTADO (Inglaterra) - EBC=133
  • Malte Munich - Muntons - Importado (Inglaterra)
  • Malte Biscuit Castle Malting - Importado (Bélgica)
  • Lúpulo Hallertauer Tradition
    Pacote de 10 g de Lúpulo Hallertauer Tradition T90 em Pellet. Safra 2013. 4,6% Alfa ácido
  • Lúpulo Styrian Golding
    Pacote de 10g de Lúpulo Styrian Golding T90 em Pellet. Safra 2013. 4.2% Alfa ácido
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  • Last Updated: 2016-08-30 17:51 UTC