Classic Saison - Beer Recipe - Brewer's Friend

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Classic Saison

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodrigo Fonseca
Hop Utilization: 90%
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday April 28th 2016
1.051
1.011
5.4%
25.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.81 kg Belgian - Pilsner3.81 kg Pilsner 37 1.6 59.9%
1.91 kg Belgian - CaraVienne1.91 kg CaraVienne 34 20 30%
0.32 kg Flaked Wheat0.32 kg Flaked Wheat 34 2 5%
0.32 kg Cane Sugar0.32 kg Cane Sugar 46 0 5%
6.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34.94 g Styrian Goldings34.94 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.18 26.2%
34.94 g East Kent Goldings34.94 g East Kent Goldings Hops Pellet 5 Boil 20 min 8.91 26.2%
31.76 g Styrian Goldings31.76 g Styrian Goldings Hops Pellet 5.5 Dry Hop 4 days 23.8%
19.06 g East Kent Goldings19.06 g East Kent Goldings Hops Pellet 5 Dry Hop 4 days 14.3%
12.71 g Saaz12.71 g Saaz Hops Pellet 3.5 Dry Hop 4 days 9.5%
133.41 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
31.76 g Anis Estrelado Spice Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 45 °C 30 min
Infusion -- 55 °C 15 min
Infusion -- 62 °C 30 min
Infusion -- 68 °C 15 min
Sparge -- 74 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.1
Mash volume with grains 19.1
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 24.7 L) 19.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Going into fermentor 27
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

Eu encontro o Belle Saison na Malte e Cia.

O Styrian Goldings é usado para aroma e possui tons cítricos, fruta verde e chá.

O East Kent Goldings é um lúpulo com características cítricas e picantes frequentemente utilizada como aroma/amargor.

O Saaz possui aroma floral, cítrico, picante e herbal, frequentemente usado como aroma.

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  • Last Updated: 2016-08-02 14:43 UTC