SPQR IPA - Beer Recipe - Brewer's Friend

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SPQR IPA

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NRBC
Rating:
3.00 (1 Review)

Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday April 26th 2016
1.058
1.010
6.3%
60.7
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 15.7%
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 78.4%
4 oz German - De-Husked Caraf II4 oz De-Husked Caraf II 32 418 2%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17 Boil 60 min 30.01 5.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 30 min 19.07 22.2%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17 Whirlpool at 170 °F 30 min 11.58 5.6%
3 oz Apollo3 oz Apollo Hops Pellet 17 Dry Hop 5 days 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 22.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml fermcap Other Boil 90 min.
2 g yeast nutrient Other Boil 10 min.
1 each whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
51.1 3.0 14.0 40.9 69.3 43.239

+ 3g gypsum
+ 2g CaCl2

no acid needed
mash pH = 5.35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal sacc rest Infusion -- 152 °F 60 min
2.9 gal + ~0,5gal HLT deadspace = 3,5 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.46 17.9  
Mash volume with grains 5.48 21.9  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"SPQR IPA" Specialty IPA: Red IPA beer recipe by NRBC. All Grain, ABV 6.31%, IBU 60.65, SRM 18.09, Fermentables: (Pale 2-Row, Munich - Light 10L, De-Husked Caraf II, Carapils (Dextrine Malt)) Hops: (Apollo, Cascade, Columbus) Other: (fermcap, yeast nutrient, whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-01 04:01 UTC