BRA 355

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Monday April 25th 2016

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

65.0

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	81.3%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	8.1%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	8.1%
0.15 kg	American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L	33	120	2.4%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Galena25 g Galena Hops	Pellet	13	Boil	60 min	40.74	22.7%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	11.27	13.6%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	20 min	7.97	13.6%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	10	Boil	5 min	5	18.2%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	10	Dry Hop	7 days		18.2%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	7 days		13.6%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Galena (Pellet) 25 g Galena (Pellet) Hops	40.74	22.7%
15 g	Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops	11.27	13.6%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	7.97	27.2%
40 g	Falconer's Flight (Pellet) 40 g Falconer's Flight (Pellet) Hops	5	36.4%
110 g / $ 0.00

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	18.5
Mash volume with grains	22.5
Grain absorption losses	-6.2
Remaining sparge water volume (equipment estimates 15.7 L)	17.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.1 L)	28.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	21
Going into fermentor	21
Total:	35.6
Equipment Profile Used:	System Default

Notes

OG 1052

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Last Updated: 2016-04-30 12:26 UTC

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BRA 355