Leaves of Three - Beer Recipe - Brewer's Friend

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Leaves of Three

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday April 25th 2016
1.075
1.017
7.7%
93.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.3%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.5%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 36.76 13.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 29.69 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.11 6.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 19.17 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.3 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 26.7%
7.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.3 17.2  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Leaves of Three" American Light Lager beer recipe by CKDough. All Grain, ABV 7.67%, IBU 93.02, SRM 7.16, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - Light 10L, Carapils (Dextrine Malt), Torrified Wheat) Hops: (Chinook, Cascade, Willamette)
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  • Last Updated: 2016-04-25 19:25 UTC