scottish ale kit - Beer Recipe - Brewer's Friend

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scottish ale kit

188 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (brew house)
Source: BSG HandCraft
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday April 25th 2016
1.057
1.014
5.6%
16.8
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 39.5%
3.30 lb Liquid Malt Extract - Maris Otter3.3 lb Liquid Malt Extract - Maris Otter 36 4 39.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 3%
4 oz United Kingdom - Amber4 oz Amber 32 27 3%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 1.5%
2 oz American - Chocolate2 oz Chocolate 29 350 1.5%
133.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.69 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.14 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.03 g | 24.1 qt) 2.46 9.8  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 2.52 10.1  
Grain absorption losses (steeping) -0.09 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.46 9.8
Equipment Profile Used: System Default
"scottish ale kit" Scottish Export beer recipe by BSG HandCraft. Partial Mash, ABV 5.61%, IBU 16.83, SRM 11.92, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Maris Otter, Dry Malt Extract - Light, Caramel / Crystal 60L, Amber, Chocolate) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2016-04-25 00:06 UTC