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Jack the RIPA

220 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wookey Jack Clone - Beersmith Modified
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Friday April 22nd 2016
1.072
1.012
7.9%
117.4
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg American - Pale 2-Row5.6 kg Pale 2-Row 37 1.8 78.9%
0.60 kg American - Rye0.6 kg Rye 38 3.5 8.5%
0.20 kg German - De-Husked Caraf III0.2 kg De-Husked Caraf III 32 470 2.8%
0.20 kg American - Midnight Wheat Malt0.2 kg Midnight Wheat Malt 33 550 2.8%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 7%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Boil 60 min 9.76 3.4%
10 g Citra10 g Citra Hops Pellet 13.5 Boil 60 min 15.69 3.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.4 Boil 30 min 11.26 5.2%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 30 min 18.09 5.2%
60 g Amarillo60 g Amarillo Hops Pellet 8.4 Whirlpool at 97 °C 30 min 24 20.7%
60 g Citra60 g Citra Hops Pellet 13.5 Whirlpool at 97 °C 30 min 38.58 20.7%
60 g Amarillo60 g Amarillo Hops Pellet 8.4 Dry Hop 5 days 20.7%
60 g Citra60 g Citra Hops Pellet 13.5 Dry Hop 5 days 20.7%
290 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Woolies Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 3 9 9 1 26
Add 6g gypsum; 3g mgso4; 8g cacl2; 6g CaCO3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Infusion, light body Infusion -- 64 °C 60 min
21.5 L Mash out Infusion -- 75 °C 10 min
15 L Sparge Sparge -- 75 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22
Mash volume with grains 26.7
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 16.4 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 21
Total: 36  
Equipment Profile Used: System Default
"Jack the RIPA" Specialty IPA: Black IPA beer recipe by Wookey Jack Clone - Beersmith Modified. All Grain, ABV 7.91%, IBU 117.38, SRM 31.65, Fermentables: (Pale 2-Row, Rye, De-Husked Caraf III, Midnight Wheat Malt, Rice Hulls) Hops: (Amarillo, Citra) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2017-05-14 00:36 UTC