Schooner Imperial IPA - Beer Recipe - Brewer's Friend

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Schooner Imperial IPA

243 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Thursday April 21st 2016
1.079
1.016
8.2%
74.1
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 78.3%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 23 4.8%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 130 4.8%
0.30 kg German - Pale Wheat0.3 kg Pale Wheat 39 1.5 3.6%
0.70 kg Brown Sugar0.7 kg Brown Sugar 45 15 8.4%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Chinook32 g Chinook Hops Pellet 13 Boil 60 min 35.15 11.6%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 15 min 18.64 12.6%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 15 min 16.35 10.8%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 1 min 1.42 10.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 1 min 1.39 10.8%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 1 min 1.09 10.8%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 5 days 10.8%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 5 days 10.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.8%
277 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 64 °C 70 min
23 L Infusion -- 72 °C 15 min
23 L -- -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.8
Mash volume with grains 27.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 17.8 L) 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 32.6 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 25
Going into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"Schooner Imperial IPA" American IPA beer recipe by Grindoctor. All Grain, ABV 8.19%, IBU 74.05, SRM 15.05, Fermentables: (Pale Ale, CaraAmber, CaraAroma, Pale Wheat, Brown Sugar) Hops: (Chinook, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-25 09:35 UTC