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Citra Amarillo IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 61 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chris Haberstock
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday April 17th 2016
1.068
1.017
6.7%
54.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 71.8%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 20.5%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 61 min 25.68 11.1%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 13.4 Boil 10 min 14.34 16.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 9.2 16.7%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 13.4 Boil 2 min 3.34 16.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 2 min 2.15 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.4 Dry Hop 7 days 11.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 15 min.
12 tbsp corn sugar Other Bottling --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 2.34 9.4  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 2.4 9.6  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 3 12  
Boil off losses -1.53 -6.1  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.34 9.4
Equipment Profile Used: System Default
"Citra Amarillo IPA" American IPA beer recipe by Chris Haberstock. Extract, ABV 6.65%, IBU 54.7, SRM 6.58, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Chinook, Citra, Amarillo) Other: (irish moss, corn sugar)
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  • Last Updated: 2016-04-17 04:30 UTC