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Brown Ale Idea

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday April 17th 2016
1.051
1.013
5.1%
27.3
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb American - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 70.5%
1.25 lb American - Aromatic Malt1.25 lb Aromatic Malt 35 20 11.4%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 6.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 4.5%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 7.54 20%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 First Wort 0 min 15.22 20%
1.50 oz Willamette1.5 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 4.51 60%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Coffee Other Secondary 1 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Brown Ale Idea" American Brown Ale beer recipe by mochaporter. All Grain, ABV 5.08%, IBU 27.27, SRM 20.53, Fermentables: (Pale 2-Row, Aromatic Malt, Crystal 60L, Flaked Oats, Extra Dark Crystal 120L, Chocolate) Hops: (Willamette, Columbus) Other: (Coffee)
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  • Last Updated: 2016-04-17 00:19 UTC