| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | American - Pale 2-Row | 37 | 1.8 | 95.3% | |
| 11 oz | American - Caramel / Crystal 60L | 34 | 60 | 4.7% | |
| 14.69 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.20 oz | Magnum | Pellet | 15 | Boil | 60 min | 61.9 | 23% | |
| 1 oz | Magnum | Pellet | 15 | Boil | 5 min | 10.28 | 19.2% | |
| 1 oz | Mount Hood | Pellet | 4.5 | Boil | 5 min | 3.09 | 19.2% | |
| 19 g | Magnum | Pellet | 15 | Dry Hop | 10 days | 12.9% | ||
| 19 g | Centennial | Pellet | 10 | Dry Hop | 10 days | 12.9% | ||
| 19 g | Citra | Pellet | 11 | Dry Hop | 10 days | 12.9% | ||
| 147.72 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | campden | Water Agt | Boil | -- | |
| 1 oz | irish moss | Fining | Boil | 7 min. | |
| 1 oz | gelatin | Fining | Kegging | 1 days | |
| 1 oz | yeast nutrient | Water Agt | Boil | 15 min. |
| Wyeast - American Ale II 1272 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | Infusion | -- | 152 °F | 90 min | |
| 5.8 gal | Sparge | -- | 170 °F | 10 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.59 | 18.4 |
| Mash volume with grains | 5.76 | 23.1 |
| Grain absorption losses | -1.84 | -7.3 |
| Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) | 5 | 20 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.87 g | 31.5 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.59 | 38.3 |
| Equipment Profile Used: | System Default | |
