Liberty Rye IPA - Beer Recipe - Brewer's Friend

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Liberty Rye IPA

270 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 95 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Friday April 15th 2016
1.081
1.021
7.8%
71.7
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Briess Brewers Malt11 lb Briess Brewers Malt 37 1.8 57.9%
3.75 lb German - Pale Rye3.75 lb German - Pale Rye 33 3.5 19.7%
2 lb Canada Malting - Canadian - Rye Malt2 lb Canadian - Rye Malt 38 3.5 10.5%
1 lb American - Vienna1 lb Vienna 35 4 5.3%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 2.6%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 2.6%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 1.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.8 Boil 95 min 33.31 12.5%
1 oz Liberty1 oz Liberty Hops Pellet 4.3 Boil 65 min 11.49 12.5%
1 oz Liberty1 oz Liberty Hops Pellet 4.3 Boil 50 min 10.74 12.5%
1 oz Liberty1 oz Liberty Hops Pellet 4.3 Boil 35 min 9.36 12.5%
1 oz Liberty1 oz Liberty Hops Pellet 4.3 Boil 20 min 6.84 12.5%
2 oz Liberty2 oz Liberty Hops Pellet 4.3 Boil 0 min 25%
1 oz Liberty1 oz Liberty Hops Pellet 4.3 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
25 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 601 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Water Additions 12 gallons
Calcium Sulfate Dihydrate 2.50
Magnesium Sulphate 4.10
Sodium Chloride
Calcium chloride 7.00
Magnesium Chloride 1.00
Calcium Carbonate 8.00
Sodium Bicarbonate 8.00
Calcium Hydroxide
Sodium Hydroxide
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Dough In Temperature -- 140 °F 20 min
3 gal Infusion -- 155 °F 90 min
4 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.14 g | 36.6 qt) 8.5 34  
Boil off losses -2.38 -9.5  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.13 44.5
Equipment Profile Used: System Default
"Liberty Rye IPA" Specialty IPA: Rye IPA beer recipe by John F McGuire. All Grain, ABV 7.84%, IBU 71.74, SRM 12.87, Fermentables: (Briess Brewers Malt, German - Pale Rye, Canadian - Rye Malt, Vienna, Flaked Rye, Crystal Rye, Chocolate Rye) Hops: (Magnum, Liberty) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2017-03-11 07:53 UTC