Tiger Beans - Beer Recipe - Brewer's Friend

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Tiger Beans

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday April 12th 2016
1.050
1.012
5.0%
34.2
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Munich Light5 lb Munich Light 37 6 44.9%
2.25 lb American - Rye2.25 lb Rye 38 3.5 20.2%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9%
14 oz German - Chocolate Rye14 oz Chocolate Rye 31 240 7.9%
12 oz United Kingdom - Golden Naked Oats12 oz Golden Naked Oats 33 10 6.7%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.5%
12 oz Perla Negra12 oz Perla Negra 34 320 6.7%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 8.4 First Wort 0 min 34.15 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
4 oz Coffee beans Spice Boil 1 min.
1 qt Cold Steeped Coffee Spice Kegging 999 days
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.48 13.9  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 4.66 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.14 32.6
Equipment Profile Used: System Default
"Tiger Beans" American Stout beer recipe by A.Reed. All Grain, ABV 4.97%, IBU 34.15, SRM 32.82, Fermentables: (Munich Light, Rye, Flaked Rye, Chocolate Rye, Golden Naked Oats, Rice Hulls, Perla Negra) Hops: (Chinook) Other: (Whirlfloc, Coffee beans, Cold Steeped Coffee )
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  • Last Updated: 2017-07-11 13:37 UTC