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Klone Mon Plaisir Pale Ale

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: uncltrvlnmac grytebryggeri
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
URL: http://7fjellbryggeri.com/breourmonplaisirpaleale
Created: Tuesday April 12th 2016
1.044
1.011
4.4%
35.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,500 g German - Pale Ale6500 g Pale Ale 39 2.3 81.3%
500 g German - Munich Light500 g Munich Light 37 6 6.3%
1,000 g United Kingdom - Crystal 30L1000 g Crystal 30L 34 30 12.5%
8,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Horizon10 g Horizon Hops Pellet 12.5 Boil 60 min 8.35 4.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.9 Boil 15 min 8.85 13.6%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 9.94 13.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 3.65 4.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.9 Whirlpool at 30 °C 0 min 1.91 13.6%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 30 °C 0 min 2.14 13.6%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 30 °C 0 min 0.79 4.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.9 Dry Hop 7 days 13.6%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 7 days 13.6%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 7 days 4.5%
220 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Steg 1 Infusion -- 62 °C 20 min
24 L Steg 1 Infusion -- 68 °C 20 min
24 L Steg 3 Infusion -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.95 L. Suggest reducing initial water volume to 45.4 L and adding 5.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 39.1 L) 42
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 41.7
Total: 56.9  
Equipment Profile Used: System Default
 
Notes

Sjekk stegmesking.
7fjellbryggeri.com/breourmonplaisirpaleale

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  • Last Updated: 2016-04-20 18:56 UTC