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Zed's Dead Red

183 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Remi Bonnart
Calories: 183 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created Tuesday April 12th 2016
14.6 °P
3.9 °P
5.8%
15.1
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg German - Floor-Malted Bohemian Pilsner3.25 kg Floor-Malted Bohemian Pilsner 38 1.8 33.3%
3.25 kg German - Vienna3.25 kg Vienna 37 4 33.3%
1.65 kg German - Munich Dark1.65 kg Munich Dark 37 15.5 16.9%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 4.1%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 4.1%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 4.1%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 4.1%
9.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 60 min 15.13 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 70 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 417 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 12.36 gal (49.45 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 0.37 gal (1.48 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.44 qt/lb 7.73 30.9  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume 7.24 29  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 12.36 g | 49.5 qt) 12.15 48.6  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 9.83 g | 39.3 qt) 10.04 40.2  
Estimated amount in fermentor 10.04 40.2  
Total: 14.96 59.9
Equipment Profile Used: System Default
"Zed's Dead Red" Flanders Red Ale beer recipe by Remi Bonnart. All Grain, ABV 5.82%, IBU 15.13, SRM 14.04, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Munich Dark, Melanoidin, CaraMunich II, Special B, Wheat Malt) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-12 12:44 UTC