6 shooter - Beer Recipe - Brewer's Friend

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6 shooter

193 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Phat Brew
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday April 10th 2016
1.063
1.014
6.4%
48.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dry Malt Extract - Light4 kg Dry Malt Extract - Light 42 4 88.9%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Amber500 g Amber 32 27 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Apollo25 g Apollo Hops Leaf/Whole 20 Boil 60 min 24.06 16.7%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 20 min 9.47 16.7%
25 g Magnum25 g Magnum Hops Leaf/Whole 15 Boil 20 min 10.93 16.7%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.06 16.7%
25 g Cluster25 g Cluster Hops Leaf/Whole 6.5 Boil 5 min 1.56 16.7%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 0 min 16.7%
150 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.4 L) 8.9
Mash volume with grains (equipment estimates 27.4 L) 9.2
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 29.5 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.9  
Equipment Profile Used: System Default
"6 shooter" English IPA beer recipe by Phat Brew. Extract, ABV 6.37%, IBU 48.09, SRM 7.59, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Amber) Hops: (Apollo, Chinook, Magnum, Amarillo, Cluster, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-10 03:13 UTC