El Dorado Pale - Beer Recipe - Brewer's Friend

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El Dorado Pale

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday April 7th 2016
1.053
1.012
5.4%
39.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb United Kingdom - Golden Promise150 lb Golden Promise 37 3 79.8%
20 lb Briess - Bonlander Munich20 lb Bonlander Munich 36 10 10.6%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 5.3%
8 lb American - Caramel / Crystal 10L8 lb Caramel / Crystal 10L 35 10 4.3%
188 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Horizon6 oz Horizon Hops Pellet 12.5 Boil 60 min 14.95 7.7%
12 oz El Dorado12 oz El Dorado Hops Pellet 15.7 Boil 10 min 13.62 15.4%
6 oz Chinook6 oz Chinook Hops Pellet 13 Boil 5 min 3.1 7.7%
12 oz El Dorado12 oz El Dorado Hops Pellet 15.7 Boil 5 min 7.49 15.4%
6 oz Chinook6 oz Chinook Hops Pellet 13 Whirlpool 0 min 7.7%
12 oz El Dorado12 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 15.4%
16 oz El Dorado16 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 20.5%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 10.3%
78 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.53 gal (406.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.53 gal (358.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 76.14 gal (304.56 qt) 61.1 244.4  
Strike water volume at mash thickness of 1.3 qt/lb 61.1 244.4  
Mash volume with grains 76.14 304.6  
Grain absorption losses -23.5 -94  
Remaining sparge water volume (equipment estimates 64.18 g | 256.7 qt) 72.65 290.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 101.53 g | 406.1 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume 98.68 394.7  
Hops absorption losses (whirlpool, hop stand) -0.68 -2.7  
Going into fermentor 98 392  
Total: 133.75 535
Equipment Profile Used: System Default
"El Dorado Pale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.38%, IBU 39.16, SRM 6.02, Fermentables: (Golden Promise, Bonlander Munich, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Horizon, El Dorado, Chinook, Simcoe)
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  • Last Updated: 2016-04-07 12:53 UTC