Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday April 5th 2016
1.050
1.012
5.0%
20.4
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Vienna1.7 kg Vienna 37 4 71.1%
0.40 kg German - Pilsner0.4 kg Pilsner 38 1.6 16.7%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 8.4%
53 g German - Melanoidin53 g Melanoidin 37 25 2.2%
37 g American - Black Malt37 g Black Malt 28 500 1.5%
2.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 11.7 Boil 60 min 15.11 35.7%
9 g Saaz9 g Saaz Hops Pellet 3.1 Boil 10 min 5.25 64.3%
14 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.2
Mash volume with grains 8.7
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 13.4 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.5
Going into fermentor 11.5
Total: 18.3  
Equipment Profile Used: System Default
 
Notes

16/04/2016

Mash ph 5.5
OG: 12.4 Brix - 1.050
Volume in fermenter : 1.5 liter

17/04/2016
Pitched yeast at 14C

Fermented at 11C till 23rd
Ramp up from 23rd till 25th from 11 to 18
Ramp down from 30th April to 1st May from 18 to 6

06/05
FG - 1.011

26/05
Tasting - Very clear in appearance. Right amount of carbonation
Malty mouthful and aroma. Crisp and dry. Finishes bit bitter.

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  • Last Updated: 2016-05-26 11:46 UTC