| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.70 kg | German - Vienna | 37 | 4 | 71.1% | |
| 0.40 kg | German - Pilsner | 38 | 1.6 | 16.7% | |
| 0.20 kg | German - Munich Light | 37 | 6 | 8.4% | |
| 53 g | German - Melanoidin | 37 | 25 | 2.2% | |
| 37 g | American - Black Malt | 28 | 500 | 1.5% | |
| 2.39 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Magnum | Pellet | 11.7 | Boil | 60 min | 15.11 | 35.7% | |
| 9 g | Saaz | Pellet | 3.1 | Boil | 10 min | 5.25 | 64.3% | |
| 14 g / $ 0.00 | ||||||||
| White Labs - German Lager Yeast WLP830 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 68 °C | 60 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 7.2 |
| Mash volume with grains | 8.7 |
| Grain absorption losses | -2.4 |
| Remaining sparge water volume (equipment estimates 13.4 L) | 11.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 17.3 L) | 15 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 11.5 |
| Going into fermentor | 11.5 |
| Total: | 18.3 |
| Equipment Profile Used: | System Default |
