_Daydreaming on the sidelines - Beer Recipe - Brewer's Friend

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_Daydreaming on the sidelines

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.65 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Emilio R.
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday April 4th 2016
1.054
1.009
5.9%
31.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 75%
0.40 lb American - White Wheat0.4 lb White Wheat 40 2.8 10%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 7.5%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 5%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 2.5%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Centennial2 g Centennial Hops Pellet 9.9 Boil 60 min 7.19 5.3%
4 g Citra4 g Citra Hops Pellet 12.8 Boil 10 min 6.74 10.5%
4 g Mosaic4 g Mosaic Hops Pellet 12 Boil 10 min 6.32 10.5%
6 g Citra6 g Citra Hops Pellet 12.8 Boil 5 min 5.56 15.8%
6 g Mosaic6 g Mosaic Hops Pellet 12 Boil 5 min 5.21 15.8%
8 g Citra8 g Citra Hops Pellet 12.8 Boil 0 min 21.1%
8 g Mosaic8 g Mosaic Hops Pellet 12.8 Boil 0 min 21.1%
38 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.8 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Mash volume with grains 1.82 7.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 1.9 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 2.65 10.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.4 13.6
Equipment Profile Used: System Default
"_Daydreaming on the sidelines" American Pale Ale beer recipe by Emilio R.. All Grain, ABV 5.94%, IBU 31.03, SRM 7.35, Fermentables: (Pale Ale, White Wheat, Flaked Oats, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial, Citra, Mosaic)
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  • Last Updated: 2021-05-22 13:01 UTC