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BeeSting APA

172 calories 17.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Mark Whatmough
Rating:
4.00 (1 Review)

Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday April 3rd 2016
1.056
1.013
5.7%
44.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 34.1%
1.80 kg Liquid Malt Extract - Amber1.8 kg Liquid Malt Extract - Amber 35 10 40.9%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 22.7%
100 g United Kingdom - Cara Malt100 g Cara Malt 35 17.5 2.3%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 70 min 19.39 9.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 30 min 12.32 13.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 2.93 13.6%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 31.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 10.03 13.6%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 5 days 18.2%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
100 ml isinglass Fining Primary 2 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming sugar       Amount: 2 drops      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29 L) 6.8
Mash volume with grains (equipment estimates 29 L) 7.5
Grain absorption losses (steeping) -1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 30.2 L) 8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.8  
Equipment Profile Used: System Default
 
Notes

Fruity hop on the nose. Clean finish. Straw/Amber colour. Very easy drinker. The longer ferment and dry hop (but not too long) helps to bring out the best in this brew.

Brewed and inspired on the news of Mohammed Ali's passing.

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  • Last Updated: 2016-07-04 02:19 UTC