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sommer bitter

178 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 64% (brew house)
Source: atlek
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday April 1st 2016
1.058
1.013
6.0%
35.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 29.1%
1.20 kg Liquid Malt Extract - Extra Light1.2 kg Liquid Malt Extract - Extra Light 37 2.5 23.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 9.7%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 4.9%
0.25 kg German - Pale Wheat0.25 kg Pale Wheat 39 1.5 4.9%
1 kg German - Pilsner1 kg Pilsner 38 1.6 19.4%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 45 4.9%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 3.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Hüll Melon10 g Hüll Melon Hops Pellet 5 Boil 45 min 5.1 16.7%
10 g Secret garden10 g Secret garden Hops Pellet 16 Boil 45 min 16.33 16.7%
10 g Yakima Valley Hops - Hüll Melon10 g Hüll Melon Hops Pellet 5 Boil 15 min 2.76 16.7%
10 g Secret garden10 g Secret garden Hops Pellet 16 Boil 15 min 8.83 16.7%
10 g Secret garden10 g Secret garden Hops Pellet 16 Boil 2 min 1.5 16.7%
10 g Yakima Valley Hops - Hüll Melon10 g Hüll Melon Hops Pellet 5 Boil 2 min 0.47 16.7%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30 L) 22
Mash volume with grains (equipment estimates 32.6 L) 24.6
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 26 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 22  
Equipment Profile Used: System Default
"sommer bitter" Strong Bitter beer recipe by atlek. BIAB, ABV 5.96%, IBU 35, SRM 11.6, Fermentables: (Pale Ale, Liquid Malt Extract - Extra Light, Melanoidin, Biscuit, Pale Wheat, Pilsner, Crystal 45L, Rolled Oats) Hops: (Hüll Melon, Secret garden)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-22 18:48 UTC