Double Rainbow - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double Rainbow

252 calories 25.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cypress Brewing
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Wednesday March 30th 2016
1.076
1.018
7.6%
108.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 60.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.3%
2.50 lb American - Vienna2.5 lb Vienna 35 4 17.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
6 oz Belgian - CaraMunich6 oz CaraMunich 33 50 2.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.1%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 39.12 7%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 22.88 27.9%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 30 min 23.54 27.9%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 27.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 23.16 9.3%
10.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.1 16.4  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.36 21.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.25 21  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Double Rainbow" Double IPA beer recipe by Cypress Brewing. All Grain, ABV 7.63%, IBU 108.7, SRM 8.16, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Vienna, Flaked Oats, CaraMunich, Corn Sugar - Dextrose) Hops: (Columbus, Citra)
Last Updated and Sharing
 
1,081
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-30 19:45 UTC