C Hop IPA - Beer Recipe - Brewer's Friend

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C Hop IPA

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday March 30th 2016
1.064
1.016
6.3%
54.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg United Kingdom - Maris Otter Pale6.25 kg Maris Otter Pale 38 3.75 86.2%
0.50 kg United Kingdom - Crystal 15L0.5 kg Crystal 15L 34 15 6.9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 6.9%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 34.33 7.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 4.42 9.2%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 6.32 9.2%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 5 min 9.48 9.2%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 70 °C 15 min 0 12.3%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool at 70 °C 15 min 0 12.3%
40 g Columbus40 g Columbus Hops Pellet 15 Whirlpool at 70 °C 15 min 0 12.3%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 4 days 0 9.2%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 4 days 0 9.2%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 4 days 0 9.2%
325 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=BPHD4TC

Add 3.75 ml (~0.7 tsp) Phosphoric Acid (%96)
8g Gypsum (2 tsp)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 18.3 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 25
Total: 43.2  
Equipment Profile Used: System Default
"C Hop IPA" American IPA beer recipe by Storeyv34. All Grain, ABV 6.28%, IBU 54.55, SRM 7.56, Fermentables: (Maris Otter Pale, Crystal 15L, Wheat Malt) Hops: (Chinook, Cascade, Centennial, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-10 09:15 UTC