Franziskaner Clone AF - Beer Recipe - Brewer's Friend

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Franziskaner Clone AF

182 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 312 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Basement Bottom Brewing/Jarett/Brewtoad
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday March 26th 2016
1.056
1.007
6.4%
17.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
430 lb German - Wheat Malt430 lb Wheat Malt 37 2 69.2%
167 lb German - Pilsner167 lb Pilsner 38 1.6 26.9%
17 lb American - Aromatic Malt17 lb Aromatic Malt 35 20 2.7%
7.75 lb German - Acidulated Malt7.75 lb Acidulated Malt 27 3.4 1.2%
621.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 oz Hallertau Hersbrucker62 oz Hallertau Hersbrucker Hops Pellet 3.2 Boil 60 min 11.58 66%
16 oz Perle16 oz Perle Hops Pellet 8.6 Boil 15 min 3.99 17%
16 oz Saaz16 oz Saaz Hops Pellet 3 Boil 15 min 1.39 17%
94 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 oz maltodrextin Other Boil 1 hr.
47 tsp Yeast Nutrient Other Boil 15 min.
47 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 6 36 25 20 61
1/2 RO water
Phosphoric acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
190 gal Infusion -- 152 °F 60 min
143 gal Temperature -- 168 °F 15 min
143 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.78 gal (1263.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.78 gal (1215.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 282.9 gal (1131.59 qt) 233.16 932.6  
Strike water volume at mash thickness of 1.5 qt/lb 233.16 932.6  
Mash volume with grains 282.9 1131.6  
Grain absorption losses -77.72 -310.9  
Remaining sparge water volume 156.81 627.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.78 g | 1263.1 qt) 312 1248  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.53 -14.1  
Post boil volume (equipment estimates 306.23 g | 1224.9 qt) 310 1240  
Estimated amount in fermentor 310 1240  
Total: 389.97 1559.9
Equipment Profile Used: System Default
"Franziskaner Clone AF" Weissbier beer recipe by Basement Bottom Brewing/Jarett/Brewtoad. All Grain, ABV 6.39%, IBU 16.96, SRM 4.39, Fermentables: (Wheat Malt, Pilsner, Aromatic Malt, Acidulated Malt) Hops: (Hallertau Hersbrucker, Perle, Saaz) Other: (maltodrextin, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2016-03-26 18:49 UTC