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Amerykańska Pszenica

123 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Saturday March 26th 2016
10.2 °P
2.0 °P
4.3%
17.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 50%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 25%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6.5 Boil 60 min 17 30.8%
10 g Citra10 g Citra Hops Pellet 13.5 Boil 0 min 15.4%
10 g Simcoe10 g Simcoe Hops Pellet 13 Boil 0 min 15.4%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 0 min 15.4%
5 g Citra5 g Citra Hops Pellet 13 Dry Hop 10 days 7.7%
5 g Simcoe5 g Simcoe Hops Pellet 13 Dry Hop 10 days 7.7%
5 g Columbus5 g Columbus Hops Pellet 15 Dry Hop 10 days 7.7%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 52 °C 10 min
Temperature -- 62 °C 35 min
Temperature -- 72 °C 25 min
Temperature -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.1 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 24.9  
Equipment Profile Used: System Default
 
Notes

15 litrów wody do 52.
Wsypać słody.
10 minut.
62 stopnie - 35 minut
72 stopnie - 25 minut
wygrzać do 78 i z ognia.
Przelać do kubła z filtratorem.
Filtrować do garnka i wypłukać dodatkowymi 8 litrami wody w temperaturze około 70 stopni.
Podgrzać brzeczkę do 100 stopni i chmielenie + dezynfekcja chłodnicy.
Po chmieleniu wlać do kubła. Przelać z kubła do drugiego kubła przez sitko.
Chłodzenie.
Dodanie drożdży
Fermentacja tydzień.
Przelanie x2 i chmielenie na zimno.
Fermentacja cicha 2 tygodnie.
160g glukozy.
Butelkowanie

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  • Last Updated: 2017-01-29 16:30 UTC