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Coops Pale Ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday March 26th 2016
1.052
1.009
5.6%
49.5
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 94.7%
170 g German - Vienna170 g Vienna 37 9.18 3.2%
110 g United Kingdom - Dextrine Malt110 g Dextrine Malt 33 3.31 2.1%
5,280 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 12.7 Boil 60 min 22.21 7.8%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12 Boil 10 min 7.98 9%
15 g Citra15 g Citra Hops Pellet 14.4 Boil 10 min 10.54 9%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12 Boil 10 min 8.78 9%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12 Whirlpool at 50 °C 30 min 9%
15 g Citra15 g Citra Hops Pellet 14.4 Whirlpool at 50 °C 30 min 9%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12 Whirlpool at 50 °C 30 min 9%
21 g Mosaic21 g Mosaic Hops Pellet 12 Dry Hop 5 days 12.7%
21 g Citra21 g Citra Hops Pellet 14.4 Dry Hop 5 days 12.7%
21 g Nelson Sauvin21 g Nelson Sauvin Hops Pellet 12 Dry Hop 5 days 12.7%
166 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
1 each Yeast Nutrient Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: C       Amount: 1      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
19 grams of DWB
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
21.5 L Sparge -- 90 °C 5 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14.8
Mash volume with grains 18.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Coops Pale Ale" American Pale Ale beer recipe by McBrewer99. All Grain, ABV 5.62%, IBU 49.51, SRM 12.03, Fermentables: (Maris Otter Pale, Vienna, Dextrine Malt) Hops: (Magnum, Mosaic, Citra, Nelson Sauvin) Other: (Protafloc , Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-08 18:55 UTC