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Carlisle Pride

131 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chalswi
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday March 26th 2016
1.043
1.010
4.3%
37.7
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 84.5%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 8.5%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 5.6%
50 g Brown Sugar50 g Brown Sugar - (late boil kettle addition) 45 15 1.4%
3.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 11.5 First Wort 0 min 18.05 21.4%
15 g Challenger15 g Challenger Hops Pellet 8.5 First Wort 0 min 13.34 21.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.26 28.6%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 0 min 28.6%
70 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Carb Drop       Amount: 1 per bottle      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L BIAB Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.4 L) 25.4
Mash volume with grains (equipment estimates 29.7 L) 27.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 21
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Volume into fermentor 17
Total: 25.4  
Equipment Profile Used: System Default
 
Notes

Brewed 01/04

Added Challenger as flameout hop addition on day.

Chilled in FV overnight, yeast pitched at 20 degrees, cooled to 14 degrees.

Tasted 21/04 from smaller Grolsch bottle. Good initial notes, more akin to Speckled Hen than Pride.


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  • Last Updated: 2016-04-24 03:57 UTC