Riverwest Stein Clone - Beer Recipe - Brewer's Friend

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Riverwest Stein Clone

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Lakefront brewery's website
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday March 25th 2016
1.055
1.012
5.5%
21.4
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 88.3%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.6%
0.75 lb German - CaraAroma0.75 lb CaraAroma 34 130 7.8%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.3%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 60 min 9.84 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 20 min 5.96 25%
1 oz Willamette1 oz Willamette Hops Pellet 7.8 Boil 5 min 5.56 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.61 14.4  
Mash volume with grains 4.38 17.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.95 31.8
Equipment Profile Used: System Default
"Riverwest Stein Clone" Vienna Lager beer recipe by Lakefront brewery's website. All Grain, ABV 5.53%, IBU 21.36, SRM 14.59, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, CaraAroma, Roasted Barley) Hops: (Cascade, Willamette) Other: (Whirlfloc )
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  • Last Updated: 2016-04-27 10:50 UTC