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Easter Porter

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday March 24th 2016
1.060
1.013
6.2%
19.2
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 86.2%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 338 3.4%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.4%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.4%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 14.64 44.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 3.98 33.3%
10 g Pacifica10 g Pacifica Hops Pellet 5 Boil 2 min 0.53 22.2%
45 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 60 °C 20 min
19 L Temperature -- 64 °C 20 min
19 L Temperature -- 67 °C 25 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.6
Mash volume with grains 15.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 23 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Easter Porter" Brown Porter beer recipe by Bears cave brewing. All Grain, ABV 6.23%, IBU 19.16, SRM 25.38, Fermentables: (Bohemian Pilsner, Chocolate Malt, Biscuit, Chocolate, Melanoidin) Hops: (East Kent Goldings, Pacifica)
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  • Last Updated: 2016-03-24 00:41 UTC