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Pale Dark Horse

256 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Wednesday March 23rd 2016
1.077
1.020
7.6%
52.8
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 83.5%
12 oz United Kingdom - Amber12 oz Amber 32 27 5.2%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.5%
8 oz American - Chocolate8 oz Chocolate 29 350 3.5%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.9%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.5%
230 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 39.03 27.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 6.89 36.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 6.89 36.4%
2.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.2 20.8  
Mash volume with grains 6.31 25.3  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Pale Dark Horse" American Brown Ale beer recipe by joned007. All Grain, ABV 7.59%, IBU 52.82, SRM 22.74, Fermentables: (Pale 2-Row, Amber, Caramel / Crystal 60L, Chocolate, Roasted Barley, Brown Sugar) Hops: (Warrior, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-23 14:38 UTC