LavaJato Imperial Stout - Beer Recipe - Brewer's Friend

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LavaJato Imperial Stout

280 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brave Dog Homebrew
Calories: 280 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Wednesday March 23rd 2016
1.091
1.017
9.7%
62.9
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 kg German - Pilsner16.5 kg Pilsner 38 1.6 73%
2.50 kg United Kingdom - Brown2.5 kg Brown 32 65 11.1%
2 kg German - CaraAmber2 kg CaraAmber 34 23 8.8%
0.60 kg American - Black Malt0.6 kg Black Malt 28 500 2.7%
1 kg Brown Sugar1 kg Brown Sugar 45 15 4.4%
22.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Target100 g Target Hops Pellet 11.5 Boil 60 min 39.32 66.7%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 45 min 23.54 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.45 L. Suggest reducing initial water volume to 45.4 L and adding 16.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.26 L. Suggest reducing strike water volume to 31.14 L and adding 22.86 L sparge/top-off. 54
Strike water volume at mash thickness of 2.5 L/kg 54
Mash volume with grains 68.3
Grain absorption losses -21.6
Remaining sparge water volume (equipment estimates 29.3 L) 27.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 61.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 55
Going into fermentor 55
Total: 81.9  
Equipment Profile Used: System Default
"LavaJato Imperial Stout" Russian Imperial Stout beer recipe by Brave Dog Homebrew. All Grain, ABV 9.67%, IBU 62.86, SRM 31.02, Fermentables: (Pilsner, Brown, CaraAmber, Black Malt, Brown Sugar) Hops: (Target, Columbus)
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  • Last Updated: 2016-03-23 11:38 UTC